Appetizers / Soups / Salads

Potato Soup with dumplings is for Soup.

Potato Soup with dumplings takes 30 minutes to prepare.

Potato Soup with dumplings takes 30 minutes to cook.

Potato Soup with dumplings makes 8 servings.

The ingredients for Potato Soup with dumplings are:

1 slice bacon
1 tbsp olive oil (or whatever is necessary)
1 cup chopped onions
1 cup chopped celery
8 med sized white potatoes
8 cups water
1 can non-fat evaporated milk
fresh dill for garnish

Dumplings:
2 large eggs
1/4 tsp salt
1/2 to 3/4 cup flour (see cooking instructions)
water (see cooking instructions)

Here is how you make Potato Soup with dumplings:

1. In dutch oven or equivalent pan, saute' bacon then add oil if needed and only as much as needed to saute' onions and celery for about 5 minutes.2. Put in 8 cups of water, add peeled/halved/sliced potatoes, cook on med-high until boiling.3. While pot is coming to boil, carefully break eggs open into a small mixing bowl. Break yolks. Taking one half egg shell fill it with water and add 4 half shells of water to eggs. Add salt. then flour slowly, mixing to create dumpling batter. Only add enough flour to get a batter that is thick but not stiff, mixing with a fork works best.4. Drop teaspoons of batter into boiling pot. Cook until potatoes and dumplings are done. Approx. 20 min. or less. Depends on the type of potato. 5. Add evaporated milk, stir it in and let it warm.6. Serve with sprinkle of dill on top.Serving size is approx. 1-1/2 cup per bowl.Number of Servings: 8Recipe submitted by SparkPeople user DAKOTATURTLE.

The nutritional information for Potato Soup with dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.3

• Total Fat: 3.9 g
• Cholesterol: 55.7 mg
• Sodium: 180.9 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 5.6 g
• Protein: 11.3 g

Potato Soup with dumplings is German cuisine.