Appetizers / Soups / Salads

Potato Soup with Great Northern Beans takes several minutes to prepare.

Potato Soup with Great Northern Beans takes several minutes to cook.

Potato Soup with Great Northern Beans makes 6 servings.

The ingredients for Potato Soup with Great Northern Beans are:

2 cups Great Northern Beans
2 pounds potatoes, diced
3 oz onion
3 cups water
1.5 bacon, cooked and diced
2 cups milk, 2%
1 cup Kraft Cheddar Cheese 2%
Salt to taste
Pepper to taste
Garlic Powder to taste


To thicken with:
1 egg
4 T flour

Here is how you make Potato Soup with Great Northern Beans:

Add all ingredients (except the egg and flour) into a large pot. Cook until potatoes are done to your liking. If you want to make it thicker; mix egg and flour and drop bits into the soup to thicken to your preferenceServing Size: makes 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMBERLY817.

The nutritional information for Potato Soup with Great Northern Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.4

• Total Fat: 13.8 g
• Cholesterol: 54.9 mg
• Sodium: 471.3 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 7.4 g
• Protein: 24.0 g