Appetizers / Soups / Salads

Potato veggie soup is for Soup.

Potato veggie soup takes 30 minutes to prepare.

Potato veggie soup takes 360 minutes to cook.

Potato veggie soup makes 8 servings.

The ingredients for Potato veggie soup are:

Onions, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Carrots, raw, 2 cup, chopped
Garlic cloves, 4 chopped
*Potato, raw, 5 cup diced
Cauliflower, raw, 1 head, medium (5-6" dia)
Chicken Breast, no skin, 12 ounces (2 breasts)
*Campbell's low sodium chicken broth, 8 cup
Yellow Sweet Corn, Canned, 1 cup
Thyme, ground, 1 tbsp
Jenni-O turkey bacon 20 slices

Here is how you make Potato veggie soup:

Clean & dice cauliflower head, add to large pot . Cook in one quart of chicken broth. Meanwhile, chop turkey bacon coarsely, spray non-stick oil into pan and fry up bacon. Set bacon to side, sweat onions several minutes, add celery, carrots, pepper & garlic. Spoon some chicken broth into pan to keep veggies cooking while the cauliflower cooks.When cauliflower is done, food process until smooth and pour into slow cooker pot. Add 2d quart of broth, toss the raw chopped potatoes and cooked veggies into pot. Add can of corn (1 c).Add the cooked bacon, chopped chicken breasts. Add thyme, season to taste. Set on low for several hours.Serving Size:?8 2 cup servings

The nutritional information for Potato veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.0

• Total Fat: 8.8 g
• Cholesterol: 24.6 mg
• Sodium: 767.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 7.1 g
• Protein: 22.8 g