Appetizers / Soups / Salads

Pureed Broccoli-Leek& Mashed Potato Soup is for Soup.

Pureed Broccoli-Leek& Mashed Potato Soup takes 10 minutes to prepare.

Pureed Broccoli-Leek& Mashed Potato Soup takes 30 minutes to cook.

Pureed Broccoli-Leek& Mashed Potato Soup makes 6 servings.

The ingredients for Pureed Broccoli-Leek& Mashed Potato Soup are:

2T olive oil
2 leeks, chopped
1.5 lb broccoli cut into 1 inch pieces
4 C chicken or vegetable stock
salt/pepper to taste
1 C mashed potatoes or cubed potatoes

Here is how you make Pureed Broccoli-Leek& Mashed Potato Soup:

Warm the oil in a saucepan, add leeks and saute until softened (3-5 min). Add broccoli until softened.Add stock and simmer. If using potatoes, also add at this time. Cover and cook until all vegetables are tender.Add mashed potatoes and stir.Puree the soup in a blender or with a handheld blender in the pan. Reheat gently and season with salt and pepper.Ladle soup into bowls and garnish with herbs such as tarragon, basil, or parsley. A dollop of plain yogurt or sour cream is also good!Number of Servings: 6Recipe submitted by SparkPeople user MOROWOLF.

The nutritional information for Pureed Broccoli-Leek& Mashed Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.9

• Total Fat: 6.6 g
• Cholesterol: 2.4 mg
• Sodium: 1,165.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.9 g
• Protein: 9.2 g