Appetizers / Soups / Salads

Pureed Potato and Artichoke soup is for Soup.

Pureed Potato and Artichoke soup takes 20 minutes to prepare.

Pureed Potato and Artichoke soup takes 45 minutes to cook.

Pureed Potato and Artichoke soup makes 8 servings.

The ingredients for Pureed Potato and Artichoke soup are:

1 tbl butter
1 tbl olive oil
1 onion
1 stalk celery
2 tbl garlic
1 tbl thyme
3 cups chopped and peeled potato
14 oz can of artichokes drained and chopped not packed in oil
2 cups water
4 cups chicken or veggie broth
1/2 cup half and half optional (my nutrional values does not include it)
salt and pepper to taste

Here is how you make Pureed Potato and Artichoke soup:

heat oil and butter then cook celery and onionand garlic and thymeadd potato and artichokeadd water and brothcook at a high simmer until potato is very tender puree in with immersion blender or blend in regular blendercaution contents very HOT!Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLUVSHIKIN.

The nutritional information for Pureed Potato and Artichoke soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.6

• Total Fat: 3.8 g
• Cholesterol: 6.3 mg
• Sodium: 1,103.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.9 g
• Protein: 3.3 g