Appetizers / Soups / Salads

Quick Baked Potato Soup (Blendtec) is for Soup.

Quick Baked Potato Soup (Blendtec) takes several minutes to prepare.

Quick Baked Potato Soup (Blendtec) takes several minutes to cook.

Quick Baked Potato Soup (Blendtec) makes 3 servings.

The ingredients for Quick Baked Potato Soup (Blendtec) are:

1 3/4 c. Silk Almond Milk, warmed
1/4 c. Chobani 0% Plain Greek Yogurt
1/4 c. Colby & Monterey Jack shredded cheese
1/4 tsp. kosher salt
1/8 tsp ground black pepper
2 large baking potatoes, baked or boiled
10 baby carrots, raw
2 Tbsp. crumbled bacon

Here is how you make Quick Baked Potato Soup (Blendtec):

Add milk, Greek yogurt, cheese, salt, pepper and 1 baked potato to Blendtec Blender jar in order listed & attach lid. Select "Soups". Add carrots & attach lid. Select "Soups" again. Add second potato & half of the bacon & attach lid. Press "Pulse" 2-4 times to chop ingredients for a chunky potato soup. OR hand chop second potato and stir into soup. Serve soup immediately and garnish with baked potato toppings.**Ingredients can be added to saucepan and heated thoroughly. (Cook carrots first, then puree in food processor). Mash potatoes to thicken soup. Serving Size: (3) 1 1/4-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BRANDILION1.

The nutritional information for Quick Baked Potato Soup (Blendtec) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 277.0

• Total Fat: 5.0 g
• Cholesterol: 14.2 mg
• Sodium: 507.9 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.5 g
• Protein: 11.9 g

The dietary needs meet for Quick Baked Potato Soup (Blendtec) is Low Fat