Appetizers / Soups / Salads

Quick Cheesy Baked Potato Soup is for Soup.

Quick Cheesy Baked Potato Soup takes 5 minutes to prepare.

Quick Cheesy Baked Potato Soup takes 20 minutes to cook.

Quick Cheesy Baked Potato Soup makes 4 servings.

The ingredients for Quick Cheesy Baked Potato Soup are:

1 Large Potato
2.5 c Water
1 can (10oz) Chicken Broth
1/2 c Heavy Whipping Cream
2 tbs Green Onion (chopped)
2 cloves garlic (chopped)
2 tbs butter
1 tsp olive oil
1 c Cheese shredded (Calories Calculated with Cheddar)

Here is how you make Quick Cheesy Baked Potato Soup:

This soup is actually better the next day when the potatoes have time to soak in the soup, but good for a cold night when there's no time. Makes 4 - 2cup servings- Wash potato, poke holes in it with a fork and wrap with a wet paper towel and then in a plastic grocery type bag. Microwave it for 5 min.while it's cooking...- melt olive oil and butter in bottom of 2 qt pan- saute chopped garlic and onion in butter- add chicken broth and whipping creamheat to slow boil then add cheesepotato should be done by now- remove skin and chop potato into pieces- add potato to liquid and allow to return to slow boil- add water, salt and pepper to tasteEnjoy!Number of Servings: 4Recipe submitted by SparkPeople user SLYNNK821.

The nutritional information for Quick Cheesy Baked Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.2

• Total Fat: 27.6 g
• Cholesterol: 87.9 mg
• Sodium: 490.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.2 g
• Protein: 10.1 g