Appetizers / Soups / Salads

Red Skin Potato Soup (Slow Cooker) is for Dinner.

Red Skin Potato Soup (Slow Cooker) takes 20 minutes to prepare.

Red Skin Potato Soup (Slow Cooker) takes 240 minutes to cook.

Red Skin Potato Soup (Slow Cooker) makes 8 servings.

The ingredients for Red Skin Potato Soup (Slow Cooker) are:

8 redskin potatoes, peeled and cubed
2 cans chicken broth
1 Knorr chicken stock tub
3 cups water
1 medium onion, chopped
1 celery stalk, chopped
4 slices of precooked bacon
2 cloves garlic
1 tsp salt
1 tsp black pepper
1/2 cup sour cream
1/4 cup flour, mixed with water to thicken soup (optional)

Here is how you make Red Skin Potato Soup (Slow Cooker):

Place chicken broth, chicken stock, and water in a crockpot, with potatoes. Cook on high for 1 hour, turn down to medium or low. Add onion, celery, salt, pepper, garlic. Cook for a minimum of 2 hours, then add sour cream for additional hour. When potatoes are tender, use an immersion blender to mash the potatoes just enough to leave your desired consistency...either smooth and creamy, or chunky. If needed, thicken with a flour and water paste mixed in. Serving Size:?8 - 1 cup servings

The nutritional information for Red Skin Potato Soup (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 1.9 g
• Cholesterol: 7.8 mg
• Sodium: 633.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g