Appetizers / Soups / Salads

Reduced Fat Potato Soup is for Soup.

Reduced Fat Potato Soup takes 5 minutes to prepare.

Reduced Fat Potato Soup takes 10 minutes to cook.

Reduced Fat Potato Soup makes 6 servings.

The ingredients for Reduced Fat Potato Soup are:

* 1 (16 oz.) pkg. frozen loose-pack hash brown potatoes with onion and peppers
* 2 (10.5 oz.) cans fat-free chicken broth
* 1 (2.5 oz.) pkg. fat free country-style gravy mix
* 1/2 cup water
* 1 cup shredded reduced-fat Cheddar cheese (optional)

Here is how you make Reduced Fat Potato Soup:

* In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes. * In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving. * Serve hot topped grated cheese.Number of Servings: 6Recipe submitted by SparkPeople user ASMDUP.

The nutritional information for Reduced Fat Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.6

• Total Fat: 11.2 g
• Cholesterol: 14.1 mg
• Sodium: 587.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g

The dietary needs meet for Reduced Fat Potato Soup is Low Fat