Appetizers / Soups / Salads

Roasted sweet potato and red pepper soup is for Soup.

Roasted sweet potato and red pepper soup takes 30 minutes to prepare.

Roasted sweet potato and red pepper soup takes 80 minutes to cook.

Roasted sweet potato and red pepper soup makes 8 servings.

The ingredients for Roasted sweet potato and red pepper soup are:

2 to 3 lbs sweet potatoes about 5, peeled, cut into 2 inch chunks
2 onions,sliced or chopped
3 cloves garlic peeled (use 3 tsp chopped)
2 tsp olive oil
6 cups 25% less sodium chicken broth
1/4 cup Light cream cheese spread plain
2 tsp chopped fresh ginger root or currie to taste

Here is how you make Roasted sweet potato and red pepper soup:

heat oven to 400F Toss potatoes, red peper, onions and garlic with olive oil, spread onto foil covered baking sheet, bake 1 hour or until vegs are tender, spoon into large saucepan.stir in broth, bring to boil on medium high heat. remove from heat coll slightly add to blender, in batches, with cream cheese spread, blend until smooth, return to saucepan. cook on med heat until heated through, stiring occasionally. serveServing Size: makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIKOCLEMENT.

The nutritional information for Roasted sweet potato and red pepper soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 581.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g