Appetizers / Soups / Salads

Rosemary Conley Potato and Leek Soup is for Soup.

Rosemary Conley Potato and Leek Soup takes several minutes to prepare.

Rosemary Conley Potato and Leek Soup takes several minutes to cook.

Rosemary Conley Potato and Leek Soup makes 5 servings.

The ingredients for Rosemary Conley Potato and Leek Soup are:

3 large leeks
sliced 1 large onion, diced
2 garlic cloves, crushed
1/2 pint (300ml) vegetable stock
2 tablespoons flour
4 large potatoes, scrubbed and diced
2 cups milk (600ml)
1 bouquet garni
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper
2 tbsp butter

Here is how you make Rosemary Conley Potato and Leek Soup:

Serving Size:?Serves 5

The nutritional information for Rosemary Conley Potato and Leek Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.6

• Total Fat: 6.8 g
• Cholesterol: 20.0 mg
• Sodium: 182.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g