Appetizers / Soups / Salads

Ruby's Cream of Potato Soup is for Soup.

Ruby's Cream of Potato Soup takes 30 minutes to prepare.

Ruby's Cream of Potato Soup takes 30 minutes to cook.

Ruby's Cream of Potato Soup makes 8 servings.

The ingredients for Ruby's Cream of Potato Soup are:

1 medium (2-1/2" dia) Onions, raw 3 clove Garlic 4 cup Campbell's low sodium chicken broth 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3.7 oz Cheese - Kroger Mild Cheddar Cheese 1 cup Milk, nonfat (skim milk) 1 tbsp Extra Virgin Olive Oil 1 serving Seasonings - Celery Salt - 125mg-Sodium/1/4-tsp (by ***DEBRA***) .5 tbsp Basil 1 tbsp Parsley, dried 3 serving Hormel Thick Cut Bacon (2 slices)

Here is how you make Ruby's Cream of Potato Soup:

Dice onion and Sautee in olive oil. Add garlic - minced. Add chicken broth, cut potatoes, all spices, and simmer until potatoes are done. Remove 2 cups and blend until smooth. Add back to soup with one cup of milk and shredded cheese. Cook bacon. Crumble and add to soup.Serving Size: Makes 8 1.25 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user RRODGE5.

The nutritional information for Ruby's Cream of Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.6

• Total Fat: 9.5 g
• Cholesterol: 14.5 mg
• Sodium: 616.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.2 g
• Protein: 11.1 g