Appetizers / Soups / Salads

Sausage, Potato, and Lentil Soup takes several minutes to prepare.

Sausage, Potato, and Lentil Soup takes several minutes to cook.

Sausage, Potato, and Lentil Soup makes 13 servings.

The ingredients for Sausage, Potato, and Lentil Soup are:

1.5 c chopped carrots
1.5 c chopped onion
0.5 c chopped celery
0.5 c chopped parsnip
3 cloves of minced garlic
1 tbs vegetable oil
1 c of white wine
1 tbs brown sugar (packed)
1-13 oz. ring of Hillshire Farms Turkey Polish Sausage, diced
1 lb cooked lentils
1-14.5 oz can of diced new potatoes
1-14.5 oz can of diced tomatoes
salt and pepper to taste

Here is how you make Sausage, Potato, and Lentil Soup:

Cook lentils according to package. Meanwhile, add vegetable oil to a non-stick pot and heat for 3-5 minutes on med-high heat. Add carrots, onion, celery, parsnip, & garlic and cook for five minutes. Add wine & brown sugar, stir and cook for 1 minute. Add sausage, and reduce wine, 8-10 minutes. Add broth, cooked lentils, potatoes, tomatoes, salt and pepper. Simmer on low for at least 30 minutes. Serving Size: Makes 13-2 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user STAGPIPE.

The nutritional information for Sausage, Potato, and Lentil Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 158.6

• Total Fat: 4.1 g
• Cholesterol: 15.0 mg
• Sodium: 785.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.2 g
• Protein: 10.2 g