Appetizers / Soups / Salads

Sausage with kale and sweet potato soup is for Dinner.

Sausage with kale and sweet potato soup takes 30 minutes to prepare.

Sausage with kale and sweet potato soup takes 45 minutes to cook.

Sausage with kale and sweet potato soup makes 10 servings.

The ingredients for Sausage with kale and sweet potato soup are:

1 tbsp. evoo
2 md sweet potatoes diced with skins
1/2 tsp cinnamon ground
1/2 tsp nutmeg ground
2lb turkey kielbasa cut /cubed
3-4 lr carrots shredded
3-4 celery stalks diced
1 md. size Vidalia onion diced
2 pints grape tomatoes
ground blk pepper
12-14 sprigs of fresh thyme removed from stem
2 tbsp. paprika choice of which kind
3-5 cloves garlic minced
2 c white hominy
2 bunches kale or 1/2 of glory brand bag already diced
1 can cannellini beans drained and rinsed extra well
4 c chicken stalk
1-2 c hot water (only use if needed)

Here is how you make Sausage with kale and sweet potato soup:

dice sweet potatoes season with cinnamon and nutmeg. roast in preheated oven at 375 for 30 mins. While cooking saut? diced or sliced turkey sausage to render meat and crisp up. Remove from soup pot and set aside. In same pot with rendered fat from sausage cook carrots, celery, onions, garlic, grape tomatoes and blk pepper. Cook until translucent. Add in fresh thyme, paprika and blk pepper to taste and cook down with veggies. When veggies are done add chicken stock and turkey sausage back to pot. Add hominy, beans, sweet potatoes and kale. Cook down until kale is soft but not mush. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ASHERIDAN1.

The nutritional information for Sausage with kale and sweet potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.4

• Total Fat: 11.5 g
• Cholesterol: 50.9 mg
• Sodium: 1,072.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.9 g
• Protein: 20.9 g