Appetizers / Soups / Salads

Shredded potato slow cooker soup takes 15 minutes to prepare.

Shredded potato slow cooker soup takes 120 minutes to cook.

Shredded potato slow cooker soup makes 12 servings.

The ingredients for Shredded potato slow cooker soup are:

2 cup Publix County Style Shredded Hash Brown Potatoes (Frozen) (by BALLROOMGIRL)
.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
4 cup (8 fl oz) Chicken Broth
8 oz Cream Cheese
0.5 cup Campbell's Cream of Chicken Soup (98% fat free)
3 serving Bacon - Farmland Thick Sliced Bacon

Here is how you make Shredded potato slow cooker soup:

cook and crumble bacon - set aside. in crock pot add remaining ingredients - stir together. Cook on high for 3 -4 hours. add 3/4 crumbled bacon and stir into soup. Use remaining bacon as garnish.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BOND-GIRL.

The nutritional information for Shredded potato slow cooker soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.3

• Total Fat: 11.2 g
• Cholesterol: 35.7 mg
• Sodium: 549.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.3 g
• Protein: 5.5 g