Appetizers / Soups / Salads

Skinny Baked Potato Soup is for Dinner.

Skinny Baked Potato Soup takes several minutes to prepare.

Skinny Baked Potato Soup takes several minutes to cook.

Skinny Baked Potato Soup makes 5 servings.

The ingredients for Skinny Baked Potato Soup are:

2 Russet Potatoes - Washed
1 Small Head Cauliflower
1.5 Cups Fat Free Chicken Broth
1.5 cups 2% Milk
Salt and Freshly Cracked Pepper
1/2 Cup Light Sour Cream
10 T Reduced Fat Cheddar Cheese, Shredded
6 T Chopped Chives, divided
3 Slices bacon, cooked and crumbled, can sub turkey bacon

Here is how you make Skinny Baked Potato Soup:

Pierce potatoes with fork and cook in microwave on hi for 5 minutes, flip and cook for 3-5 more minutes. Let cool then peel.Steam cauliflower, place in large pot with broth, milk, potatoes and bring to a boil. Use an immersion blender to blend until smooth. Add sour cream, half the chives, salt and pepper and cook another 5-10 minutes stirring occasionally.Serve topped with remaining chives, bacon and cheese on top. Serving Size: Makes 5 one-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GILDA_345.

The nutritional information for Skinny Baked Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 304.5

• Total Fat: 16.3 g
• Cholesterol: 52.0 mg
• Sodium: 771.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.3 g
• Protein: 18.7 g