Appetizers / Soups / Salads

Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving) takes 30 minutes to prepare.

Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving) takes 420 minutes to cook.

Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving) makes 12 servings.

The ingredients for Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving) are:

1 cup Light Cream (Half & Half)
1 tbsp Onion powder
1 tsp Pepper, black
2 stalk large Celery
7 cup peeled and diced Potato
0.50 cup Water
4 Tbps Cornstarch
4 cup (32oz) Swanson Natural Goodness Chicken Broth - fat free and low sodium
1 box Oscar Mayer Fully Cooked Bacon
1 cup Velveeta Original Cheese
1 cup Meijer Shredded Mild Cheddar Cheese
5 oz Plain Greek Yogurt

Here is how you make Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving):

1) PLACE chicken broth, potatoes, celery, onion powder, and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.2) Remove celery - chop on side for people to add back to individual bowls of soup.3) ADD bacon to the slow cooker.4) COMBINE cream, VELVEETA cubes, cheddar cheese, and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.5) POUR cheese mixture into slow cooker, stirring constantly.6) COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes and serve. Serving Size:?12 1-cup servings

The nutritional information for Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.6

• Total Fat: 12.0 g
• Cholesterol: 39.6 mg
• Sodium: 612.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g