Appetizers / Soups / Salads

Slow Cooker Creamy Potato Soup is for Soup.

Slow Cooker Creamy Potato Soup takes 30 minutes to prepare.

Slow Cooker Creamy Potato Soup takes 210 minutes to cook.

Slow Cooker Creamy Potato Soup makes 8 servings.

The ingredients for Slow Cooker Creamy Potato Soup are:

3 serving bacon, hormel black label bacon lower sodium 2 pcs , cut into pieces
1 cup, chopped Onions, raw
2 can (10.75 oz) Chicken Broth
2 cup (8 fl oz) Water, tap
5 large (3" to 4-1/4" dia.) Potato, raw , diced
.5 tsp Salt
.5 tsp Dill weed, dried
.5 tsp Pepper, white , ground
0.25 cup Flour - Gold medal all purpose flour
2 cup Half and Half Cream
12 fl oz Milk, canned, evaporated

Here is how you make Slow Cooker Creamy Potato Soup:

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.In a small bowl, whisk together the flour and half-and-half. Stir into soup along with the milk. Cover, and cook another 30 minutes before serving.Serving Size: 8 ServingNumber of Servings: 8Recipe submitted by SparkPeople user JGRAINGER4.

The nutritional information for Slow Cooker Creamy Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.9

• Total Fat: 13.4 g
• Cholesterol: 45.0 mg
• Sodium: 636.1 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.1 g
• Protein: 11.5 g