Appetizers / Soups / Salads

Slow Cooker Potato Leek Soup (2 cup serving) is for Soup.

Slow Cooker Potato Leek Soup (2 cup serving) takes 10 minutes to prepare.

Slow Cooker Potato Leek Soup (2 cup serving) takes 400 minutes to cook.

Slow Cooker Potato Leek Soup (2 cup serving) makes 8 servings.

The ingredients for Slow Cooker Potato Leek Soup (2 cup serving) are:

Chicken broth to fill 4 quart crockpot (I used chicken base from Costco mixed w/warm water, adjust amount to taste)
3 leeks (I used the bottom 2/3, finely sliced)
1 pound potatoes (about 3 medium), 1/2 inch cubes
2 TB garlic puree (or approximately 6 crushed cloves)
1 medium onion, finely diced
1/2 cup instant dry milk
Salt and pepper to taste

Here is how you make Slow Cooker Potato Leek Soup (2 cup serving):

Add all ingredients to 4-quart crockpot, adding dry milk last, stir to dissolve. I cooked at high for 2 hours, stirred, then rest of the day at low but you can just put on low in the morning before work and it'll be ready when you come home. Stir before serving, add salt and pepper and possibly more chicken base to taste. Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRIS2365.

The nutritional information for Slow Cooker Potato Leek Soup (2 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.4

• Total Fat: 1.2 g
• Cholesterol: 10.0 mg
• Sodium: 1,939.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.7 g
• Protein: 4.9 g