Appetizers / Soups / Salads

Slow Cooker Zesty Mexican Potato Soup is for Soup.

Slow Cooker Zesty Mexican Potato Soup takes several minutes to prepare.

Slow Cooker Zesty Mexican Potato Soup takes several minutes to cook.

Slow Cooker Zesty Mexican Potato Soup makes 14 servings.

The ingredients for Slow Cooker Zesty Mexican Potato Soup are:

7 large potatoes, with skin
5 tbsp cilantro, raw
1/4 cup onion, raw, sliced
2 cups chicken broth (8 fl oz)
8 cups water
Juice of 1/2 lime
Lime zest to taste
Salt and Pepper to taste
Chili Powder to taste (about 1/4 tsp)
1/4 tsp cumin
3 cloves garlic
2 tbsp butter, salted
1/2 cup green pepper, chopped
1 cup dried bean soup mix

Here is how you make Slow Cooker Zesty Mexican Potato Soup:

Wash and cut all veggies into rough pieces and put in 4 qt slow cooker, leaving skins on. Combine all recipe ingredients in slow cooker with water (omit or add some water depending on volume of ingredients in pot) and stock. Cook on high until all ingredients are soft-about 2 -3 hours. Then, using a hand blender, puree all ingredients in cooker until smooth. Continue cooking on low until all flavors have combined and you're ready to eat!Serve topped with grated low fat cheese, hot peppers, yogurt and/or fresh cilantro leaves if desired. Number of Servings: 14Recipe submitted by SparkPeople user LAURAEXPLORER.

The nutritional information for Slow Cooker Zesty Mexican Potato Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 215.4

• Total Fat: 2.3 g
• Cholesterol: 4.6 mg
• Sodium: 364.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.5 g
• Protein: 8.2 g

Slow Cooker Zesty Mexican Potato Soup is Mexican cuisine.