Appetizers / Soups / Salads

Slowcooker potato soup is for Dinner.

Slowcooker potato soup takes several minutes to prepare.

Slowcooker potato soup takes 360 minutes to cook.

Slowcooker potato soup makes 8 servings.

The ingredients for Slowcooker potato soup are:

10 small baked potatoes
2 cans chicken broth
1 cup shredded cheddar
1 cup carrots
1 cup celery
3 tablespoons corn starch
1 cup fat free half and half

Here is how you make Slowcooker potato soup:

Makes 8, 2 cup servings. Cut potato's into chunks. Place in slow cooker. Grate carrots and chop celery, add to slow cooker. Add 2-3 cans chicken broth. (if only adding two cans, add a little water to cover potato's) Add salt, pepper, and onion salt.Cook in slow cooker on high for 6 hours. At six hours, add 3 tablespoons corn starch and 1 cup half and half. Stir together. Add 1 cup shredded cheddar to top. Turn slow cooker off and let stand for 30 minutes. ServeNumber of Servings: 8Recipe submitted by SparkPeople user CARAROB.

The nutritional information for Slowcooker potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.0

• Total Fat: 1.8 g
• Cholesterol: 4.5 mg
• Sodium: 415.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 4.5 g
• Protein: 9.1 g