Appetizers / Soups / Salads

Slower cooker low fat potato soup takes 15 minutes to prepare.

Slower cooker low fat potato soup takes 300 minutes to cook.

Slower cooker low fat potato soup makes 8 servings.

The ingredients for Slower cooker low fat potato soup are:

8 cups peeled, diced potatoes
1 small onion, finely diced
6 ounces bacon, cooked, drained, crumbled
8 ounces low fat cream cheese
3 cans fat-free chicken broth
1 can 98% fat free cream of chicken soup
1/4 teaspoon black pepper

Here is how you make Slower cooker low fat potato soup:

In a 4-quart or larger slow cooker, combine potatoes, onion and bacon. In large mixing bowl, combine cream cheese, chicken broth, cream of chicken soup and pepper, stirring until blended. Add soup mixture to slow cooker and stir to blend. Cover. Cook on low heat for 10 hours or high heat for 5 hours. Before serving, mash some of the potatoes to thicken the soup. Serve with a dollop of fat-free sour cream and chopped green onions or chives. Serving Size:?Makes 8 servings

The nutritional information for Slower cooker low fat potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 10.8 g
• Cholesterol: 30.9 mg
• Sodium: 1,110.7 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.3 g
• Protein: 10.2 g

The dietary needs meet for Slower cooker low fat potato soup is Low Fat