Appetizers / Soups / Salads

Smooth Potato Soup is for Soup.

Smooth Potato Soup takes 30 minutes to prepare.

Smooth Potato Soup takes 45 minutes to cook.

Smooth Potato Soup makes 10 servings.

The ingredients for Smooth Potato Soup are:

3 raw Celery stalks, chopped
1 raw medium Carrot, chopped
1 raw medium onion, chopped
8 raw medium Potatoes, chopped
3 strips of Bacon, chopped
8 cups of Water
1 can of evaporated Milk (non-fat or nomal, depending on taste. recipe calculated with normal)
spices to taste, e.g. garlic salt, crushed red pepper ect
olive oil cooking spray
2 cubes of Beef Broth

Here is how you make Smooth Potato Soup:

Spray a big pot with olive oil cooking spray and fry the bacon for a couple of minutes. Add the chopped celery, carrot and onion, and sauté them for about 5 minutes, add more spray if necessary.Add the water, the broth cubes and the potatoes, chopped into small pieces. Cover and let it cook over medium heat until it comes to a boil.Add the evaporated milk, stir and cover again.When the potatoes are tender, take off heat and let cool slightly.Then take a hand blender and smooth out left over chunks. Add spices to your liking.I like to add garlic salt, a little crushed red pepper and all season salt.Makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user NACHTSTERN.

The nutritional information for Smooth Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.9

• Total Fat: 3.4 g
• Cholesterol: 10.7 mg
• Sodium: 90.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.4 g
• Protein: 6.4 g

Smooth Potato Soup is German cuisine.