Appetizers / Soups / Salads

Southern Plates Potato Soup is for Dinner.

Southern Plates Potato Soup takes several minutes to prepare.

Southern Plates Potato Soup takes several minutes to cook.

Southern Plates Potato Soup makes 4 servings.

The ingredients for Southern Plates Potato Soup are:

4 Cups Chicken Broth (2-16 ounce cans)
4-5 Russet potatoes, washed, peeled, and cubed
1 cup cheddar cheese
1 cup instant potato flakes
1 cup whipping cream
1 onion, diced
About 1 cup smoked chopped ham
salt and pepper to taste

Here is how you make Southern Plates Potato Soup:

1. Pour broth in dutch oven or soup pot and put over medium heat.2. Peel and chop onion and potatoes.3. Add to broth along with ham. Season to taste (about 1/4 tsp salt and 1/8 tsp pepper).4. Bring mixture to a boil and then reduce heat and cover. Simmer for ten to fifteen minutes or until potato is tender.5. Remove lid and stir in potato flakes.6. Add in cheese and cream and continue cooking, stirring constantly, until just heated through.7. Taste and add more salt and pepper if desired. Serve immediately and top with your favorite toppings.Makes 4 generous servings. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user P31MOME.

The nutritional information for Southern Plates Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 605.8

• Total Fat: 18.1 g
• Cholesterol: 66.2 mg
• Sodium: 1,535.0 mg
• Total Carbs: 95.4 g
• Dietary Fiber: 11.5 g
• Protein: 18.5 g