Appetizers / Soups / Salads

Southwest Sweet Potato and Blackbean Soup is for Soup.

Southwest Sweet Potato and Blackbean Soup takes 10 minutes to prepare.

Southwest Sweet Potato and Blackbean Soup takes 60 minutes to cook.

Southwest Sweet Potato and Blackbean Soup makes 4 servings.

The ingredients for Southwest Sweet Potato and Blackbean Soup are:

3 medium sweet potatoes
1 can Eden Organic Blackbeans (or your choice)
16 oz Pacific Natural Foods low sodium vegetable broth
2 cloves garlic (minced)
1 tbs chili powder
1 tbs cumin
1 tsp cayenne
pinch of salt
(Seasonings may be less or more. Season to your liking)

Here is how you make Southwest Sweet Potato and Blackbean Soup:

Boil peeled sweet potatoes until you can easily puncture with a fork. Drain, reserving 2 cups of the water. Mash potatoes in the pot or puree in blender (your preference). Add the vegetable broth, blackbeans, garlic and other spices to sweet potatoes. Add reserved water until you acquire the desired consistency for your soup. Bring to boil then reduce heat to simmer. Enjoy! Makes 4- 1 cup servings. (with the extra 2 cups of water added)Number of Servings: 4Recipe submitted by SparkPeople user QUEENIESAL.

The nutritional information for Southwest Sweet Potato and Blackbean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 104.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 10.8 g
• Protein: 9.3 g

Southwest Sweet Potato and Blackbean Soup is Mexican cuisine.