Appetizers / Soups / Salads

Spicy Cheesy Potato Soup is for Soup.

Spicy Cheesy Potato Soup takes 30 minutes to prepare.

Spicy Cheesy Potato Soup takes 35 minutes to cook.

Spicy Cheesy Potato Soup makes 8 servings.

The ingredients for Spicy Cheesy Potato Soup are:

6 large raw potatoes, washed, peeled, & diced
4 Tblsp. Smart Balance Light Buttery Spread
1 cup canned nonfat evaporated milk
2 cups skim milk
1/2 cup onion, diced
1 cup celery, diced
1 or 2 jalapeno peppers, seeded and diced
1 cup shredded Cheddar cheese, low fat
1/2 cup cream cheese, low fat
1/2 tsp. paprika
1 tsp. bl;ack pepper
1 tsp. garlic powder

Here is how you make Spicy Cheesy Potato Soup:

1. Wash, peel, and dice potatoes and celery2. Place potatoes and celery in large pot and cover with water.3. Add diced jalapeno and onion4. Cook until tender but not mushy5. Drain, about 1 cup water in pot6. Add garlic powder, paprika, black pepper7. Add 1 cup evaporated milk and about 2 cups skim milk (enough to cover potatoes generously8. Add Cheddar and cream cheese. Stir well.9. Cover and cook on low heat until cheeses are melted. Stir occasionally to keep from sticking or burning.Makes 6-8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JUSTMEFRANCIE.

The nutritional information for Spicy Cheesy Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.2

• Total Fat: 6.6 g
• Cholesterol: 13.7 mg
• Sodium: 269.6 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 6.7 g
• Protein: 15.3 g