The recipe Spicy Sweet Potato and Butternut Squash soup
Spicy Sweet Potato and Butternut Squash soup recipe is a Lunch meal that takes 70 minutes to make. If you enjoy for Lunch, you will like Spicy Sweet Potato and Butternut Squash soup!
Spicy Sweet Potato and Butternut Squash soup
- What Course Is Spicy Sweet Potato and Butternut Squash soup?
- How Long Does Spicy Sweet Potato and Butternut Squash soup Recipe Take To Prepare?
- How Long Does Spicy Sweet Potato and Butternut Squash soup Recipe Take To Cook?
- How Many Servings Does Spicy Sweet Potato and Butternut Squash soup Recipe Make?
- What Are The Ingredients For Spicy Sweet Potato and Butternut Squash soup Recipe?
- How Do I Make Spicy Sweet Potato and Butternut Squash soup?
- What's The Nutritional Info For Spicy Sweet Potato and Butternut Squash soup?
- What Type Of Cuisine Is Spicy Sweet Potato and Butternut Squash soup?
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Very warming for a winter's day lunch. What Course Is Spicy Sweet Potato and Butternut Squash soup?Spicy Sweet Potato and Butternut Squash soup is for Lunch. How Long Does Spicy Sweet Potato and Butternut Squash soup Recipe Take To Prepare?Spicy Sweet Potato and Butternut Squash soup takes 10 minutes to prepare. How Long Does Spicy Sweet Potato and Butternut Squash soup Recipe Take To Cook?Spicy Sweet Potato and Butternut Squash soup takes 70 minutes to cook. How Many Servings Does Spicy Sweet Potato and Butternut Squash soup Recipe Make?Spicy Sweet Potato and Butternut Squash soup makes 4 servings. What Are The Ingredients For Spicy Sweet Potato and Butternut Squash soup Recipe?The ingredients for Spicy Sweet Potato and Butternut Squash soup are: 450g sweet potato550g butternut squash knorr ham stock cube 100g shallots 1 litre water 1-2 tablespoons curry powder How Do I Make Spicy Sweet Potato and Butternut Squash soup?Here is how you make Spicy Sweet Potato and Butternut Squash soup: Peel vegetables and cut in to large chunks. Place on roasting trays and spray with Frylight. Roast for an hourWhen roasted liquidise with the stock cube, water and curry powder, then simmer for 10 mins, adding additional boiling water if its too thick for your taste. This is best eaten the day after its madeServing Size: Serves 4 (180 cals) or 6 (120 cals)Number of Servings: 4Recipe submitted by SparkPeople user SARAHSTANLEY.What's The Nutritional Info For Spicy Sweet Potato and Butternut Squash soup?The nutritional information for Spicy Sweet Potato and Butternut Squash soup is:
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