Appetizers / Soups / Salads

Steak and potato barley soup takes 15 minutes to prepare.

Steak and potato barley soup takes several minutes to cook.

Steak and potato barley soup makes 8 servings.

The ingredients for Steak and potato barley soup are:

Beef broth, bouillon, consomme, 4 cup
Beef chuck, arm pot roast, 16 oz cut into stew meat pieces
*Potato, raw, 3 large chopped (3" to 4-1/4" dia.)
Carrots, raw, 1 cup, chopped
Onions, raw, 1 slice, large (1/4" thick)
Garlic, 1 clove
Dried red pepper flakes, 1/2 teas
Dash liquid smoke
Basil, 1/2 teas
Barley, pearled, raw, .75 cup

Here is how you make Steak and potato barley soup:

Brown meat in a saucepan. Add all ingredients except barley to crock pot or stove top pot. Add meat and more water, if desired. Cook all day on medium-low heat. Add barley, depending on packages' instructions. I buy the 10-minute barley and add at the end of cooking. Serve with biscuits.Number of Servings: 8Recipe submitted by SparkPeople user WRITERMOM73.

The nutritional information for Steak and potato barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.9

• Total Fat: 11.7 g
• Cholesterol: 34.0 mg
• Sodium: 450.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.5 g
• Protein: 22.2 g