Appetizers / Soups / Salads

Summer Potato and Carrot Soup is for Soup.

Summer Potato and Carrot Soup takes 15 minutes to prepare.

Summer Potato and Carrot Soup takes 30 minutes to cook.

Summer Potato and Carrot Soup makes 8 servings.

The ingredients for Summer Potato and Carrot Soup are:

6 Large Carrots - peeled, chopped 1 inch pieces
6-8 Large Red Potatoes - peeled, chopped 1 inch pieces
6-8 Shallots - peeled, rough chop
1/2 Cup Milk
4 Tbspn Butter
Salt/Pepper to taste
1 tsp Ground Ginger (use 1 tbspn fresh if available)

Here is how you make Summer Potato and Carrot Soup:

Place chopped carrots, potatoes, and shallots into a pot and cover with water. Bring to a boil and then reduce to a simmer. Cook until carrots and potatoes are fork tender. Working in batches, ladle the vegetables and broth into a blender and blend until almost smooth. Place in a bowl and continue with next batch. Return blended soup to the pot on low heat. Add milk, butter, ginger, and salt/pepper to taste. Serve immediately or serve chilled. Makes approximately 8 1.5-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JENTUKE.

The nutritional information for Summer Potato and Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.3

• Total Fat: 6.4 g
• Cholesterol: 17.1 mg
• Sodium: 940.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

The dietary needs meet for Summer Potato and Carrot Soup is Vegetarian