Appetizers / Soups / Salads

Sweet Potato, Leek and Roasted Red Pepper Soup is for Soup.

Sweet Potato, Leek and Roasted Red Pepper Soup takes 10 minutes to prepare.

Sweet Potato, Leek and Roasted Red Pepper Soup takes 20 minutes to cook.

Sweet Potato, Leek and Roasted Red Pepper Soup makes 6 servings.

The ingredients for Sweet Potato, Leek and Roasted Red Pepper Soup are:

3 or 4 leeks, bulb and a little green only, chopped
2 sweet potatoes, 5" in length, cubed
1 12oz jar of Roasted Red Pepper
5 cups low sodium chicken broth
1 cup water
2 tbsp extra virgin olive oil
1 tsp oregano, ground
1/4 cup fresh dill week or 1 tsp dry
1 tbsp reduced fat sour cream

Here is how you make Sweet Potato, Leek and Roasted Red Pepper Soup:

Makes 6 servingsIn a pot big enough to hold all ingredients cook leek in olive oil until translucent.Add chicken broth and water.Add sweet potatoes and jar of red peppers.Bring to a boil then simmer until everything is tender, about 15 to 20 minutes.Add the oregano and dill.Taking a small portion at a time take the cooked ingredients with the liquid and put in blender until all has been blended.Serve with a tablespoon of sour cream on top.Keeps well in the refrigerator for 5 days.Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user LADYSCORPIO1960.

The nutritional information for Sweet Potato, Leek and Roasted Red Pepper Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.8

• Total Fat: 5.4 g
• Cholesterol: 1.0 mg
• Sodium: 647.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g

The dietary needs meet for Sweet Potato, Leek and Roasted Red Pepper Soup is Vegetarian