The recipe Sweet Potato, Parsnip and Ginger Soup
Sweet Potato, Parsnip and Ginger Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Sweet Potato, Parsnip and Ginger Soup!
Sweet Potato, Parsnip and Ginger Soup
- What Course Is Sweet Potato, Parsnip and Ginger Soup?
- How Long Does Sweet Potato, Parsnip and Ginger Soup Recipe Take To Prepare?
- How Long Does Sweet Potato, Parsnip and Ginger Soup Recipe Take To Cook?
- How Many Servings Does Sweet Potato, Parsnip and Ginger Soup Recipe Make?
- What Are The Ingredients For Sweet Potato, Parsnip and Ginger Soup Recipe?
- How Do I Make Sweet Potato, Parsnip and Ginger Soup?
- What's The Nutritional Info For Sweet Potato, Parsnip and Ginger Soup?
- What Type Of Cuisine Is Sweet Potato, Parsnip and Ginger Soup?
- What Dietary Needs Does Sweet Potato, Parsnip and Ginger Soup Meet?
Sweet Potato, Parsnip and Ginger Soup |
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What Course Is Sweet Potato, Parsnip and Ginger Soup?Sweet Potato, Parsnip and Ginger Soup is for Soup. How Long Does Sweet Potato, Parsnip and Ginger Soup Recipe Take To Prepare?Sweet Potato, Parsnip and Ginger Soup takes several minutes to prepare. How Long Does Sweet Potato, Parsnip and Ginger Soup Recipe Take To Cook?Sweet Potato, Parsnip and Ginger Soup takes several minutes to cook. How Many Servings Does Sweet Potato, Parsnip and Ginger Soup Recipe Make?Sweet Potato, Parsnip and Ginger Soup makes 6 servings. What Are The Ingredients For Sweet Potato, Parsnip and Ginger Soup Recipe?The ingredients for Sweet Potato, Parsnip and Ginger Soup are: 2 Tbsp. olive oil2 medium yellow onions, sliced 1 tsp. kosher salt 2 lb. sweet potatoes (about 4 medium), peeled, halved lengthwise and sliced 8 oz. parsnips (about 2), peeled and sliced 6 cups low-sodium chicken broth, plus more if needed 1 Tbsp. grated fresh ginger 1/4 tsp. freshly ground black pepper How Do I Make Sweet Potato, Parsnip and Ginger Soup?Here is how you make Sweet Potato, Parsnip and Ginger Soup: Heat the oil in a large pot over medium-high heat. Add the onions and 1/2 tsp of the salt and cook, stirring often, until tender, about 10 minutes (decrease the heat, as necessary, to prevent scorching). Add the potatoes, parsnips, broth, ginger, pepper and the remaining 1/2 tsp. of salt and bring to a boil. Decrease the heat and simmer until the vegetables are tender, about 20 minutes.Using a blender or an immersion blender, puree until smooth. Return the soup to the pot to reheat, adding more broth, if necessary, for the desired consistency.Cook's tip: To freeze the soup, let it cool completely, then transfer to 1-quart resealable plastic bags and freeze them lying flat. This way you can stack them like books to economize on space. Using small bags allows you to thaw the soup quickly and without having to thaw more than you need. Freeze for up to two months or refrigerate for up to four days. Serves 6.-From "The Good Neighbor Cookbook"Number of Servings: 6Recipe submitted by SparkPeople user MTNGIRL77.What's The Nutritional Info For Sweet Potato, Parsnip and Ginger Soup?The nutritional information for Sweet Potato, Parsnip and Ginger Soup is:
What Dietary Needs Does Sweet Potato, Parsnip and Ginger Soup Meet?The dietary needs meet for Sweet Potato, Parsnip and Ginger Soup is Low Fat |
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