Appetizers / Soups / Salads

Taste of Texas Baked Potato Soup is for Dinner.

Taste of Texas Baked Potato Soup takes several minutes to prepare.

Taste of Texas Baked Potato Soup takes several minutes to cook.

Taste of Texas Baked Potato Soup makes 8 servings.

The ingredients for Taste of Texas Baked Potato Soup are:

2 Russet Potatoes
1 Yellow Onion, diced
1 tsp salt
1 tsp white pepper
1 c buttermilk
1/2 c heavy cream
2 tbsp butter (NOT margarine)
2 boullon cubes
1 cup water

Here is how you make Taste of Texas Baked Potato Soup:

Bake the potatoes, remove the skin, and cube. Place the butter and onions into a large pot and cook on low heat until they become soft and transparent. Do not burn the butter!Add the milk and cream. Bring to a boil. next add the chicken base then the potato cubes, and mix by hand with a paddle until the soup thickens and the lumps are gone. Add water for consistancy. Bring to a boil for about 15 minutes. Add salt and pepper. Enjoy.This recipe was found at www.tasteoftexas.com/recipes. My all time favorite restaurant.Number of Servings: 8Recipe submitted by SparkPeople user RMC3092.

The nutritional information for Taste of Texas Baked Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.9

• Total Fat: 19.9 g
• Cholesterol: 70.1 mg
• Sodium: 549.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g