Appetizers / Soups / Salads

Thicky and Faux Creamy Potato and Leek Soup takes 15 minutes to prepare.

Thicky and Faux Creamy Potato and Leek Soup takes 390 minutes to cook.

Thicky and Faux Creamy Potato and Leek Soup makes 6 servings.

The ingredients for Thicky and Faux Creamy Potato and Leek Soup are:

8 cup diced Potato, raw (about 5 large)
3 cup Leeks
6 cup Water, tap
1/4 cup Butter, salted
1 cup Milk, 2%,
1/2 tsp Pepper, black
1 tsp Seasoning Salt

Here is how you make Thicky and Faux Creamy Potato and Leek Soup:

1. In a large slow cooker, add the potatoes, leeks and water. Set to High and cook for 6 hours.2. Stir the potatoes to break them up, then add butter, milk, pepper and salt. Let cook for another 15-30 minutes to let the flavours meld.Serving Size: Makes 6 Servings (1 1/2 cups each approx)Number of Servings: 6Recipe submitted by SparkPeople user JESSTHOMAS86.

The nutritional information for Thicky and Faux Creamy Potato and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.4

• Total Fat: 8.7 g
• Cholesterol: 24.0 mg
• Sodium: 337.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.6 g
• Protein: 5.8 g