Appetizers / Soups / Salads

Tuscan Potato and Kale Soup takes 15 minutes to prepare.

Tuscan Potato and Kale Soup takes 30 minutes to cook.

Tuscan Potato and Kale Soup makes 1 servings.

The ingredients for Tuscan Potato and Kale Soup are:

13 serving Potato, Yukon Gold - 1 potato, 5.2 oz (by PIPPAGREY)
4 link, 4/lb Italian Sausage, pork
4 cup, chopped Kale
2 cup (8 fl oz) Chicken Broth
1 cup Half and Half Cream

Here is how you make Tuscan Potato and Kale Soup:

1. Using a large stock pot, steep potatoes in chicken stock until tender.2. Fry sausage in a separate skillet until cooked, drain well. Crumble into very small pieces and add to the stock pot.3. Steam the kale in the residual potato liquid - adding water if necessary.4. When kale is tender, add enough water to pot to achieve your desired consistency (thick to thin).5. Add half and half, and any spices you desire.Serving Size: 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TOBE160LBS.

The nutritional information for Tuscan Potato and Kale Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,924.2

• Total Fat: 122.5 g
• Cholesterol: 450.4 mg
• Sodium: 6,144.4 mg
• Total Carbs: 381.8 g
• Dietary Fiber: 49.8 g
• Protein: 134.3 g