Appetizers / Soups / Salads

Tuscan Sausage, Potato and Kale Soup takes 20 minutes to prepare.

Tuscan Sausage, Potato and Kale Soup takes 20 minutes to cook.

Tuscan Sausage, Potato and Kale Soup makes 10 servings.

The ingredients for Tuscan Sausage, Potato and Kale Soup are:

6 cup (8 fl oz) Chicken Broth
2 cup Half and Half Cream
4.5 serving Yukon Gold Potato (1 potato = 1/3 pound) (by MLBORINO)
2 cup kale, raw
6 link, 4/lb Italian Sausage, pork
1 tbsp Onions, dehydrated flakes
1 tsp Pepper, red or cayenne

Here is how you make Tuscan Sausage, Potato and Kale Soup:

Combine broth and half and half in a pot - add dehydrated minced onion and red pepper flakesCut potatoes into small pieces and add to broth/half & half mixtureCut sausages into small pieces and add to mixtureDevein kale and chop roughly, add to potStir well and simmer for 20 minutes. Let cool and serve.Serving Size: Makes 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CYNNAMONGIRL.

The nutritional information for Tuscan Sausage, Potato and Kale Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.9

• Total Fat: 19.7 g
• Cholesterol: 73.9 mg
• Sodium: 1,202.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.3 g
• Protein: 13.3 g