Appetizers / Soups / Salads

Vegan Creamed Leek, Potato,and Roasted Garlic Soup is for Soup.

Vegan Creamed Leek, Potato,and Roasted Garlic Soup takes 10 minutes to prepare.

Vegan Creamed Leek, Potato,and Roasted Garlic Soup takes 35 minutes to cook.

Vegan Creamed Leek, Potato,and Roasted Garlic Soup makes 6 servings.

The ingredients for Vegan Creamed Leek, Potato,and Roasted Garlic Soup are:

10 cloves roasted garlic (see instructions)
4 cups diced potato, skin removed
.5 cups leek, sliced, rinsed, and drained
4 cups vegan bouillon

Here is how you make Vegan Creamed Leek, Potato,and Roasted Garlic Soup:

Remove papery exterior from ten cloves of garlic. Wrap in foil, adding 1 tsp of canola oil and a splash of water. Roast at 350 degrees F for 30 minutes. Remove from oven, let cool.In the meantime, chop, rinse, and drain the leek. Pat dry, then add to saucepan with 1 tbsp canola oil. Peel and dice the potatoes. Sautee leek until strong leek smell arises from the pan. Add 4 cups of vegetable bouillon and potatoes. Bring to a boil, simmer until potatoes are fork-tender.Pour soup into blender, add roasted garlic cloves. Blend until creamy. Serve with croutons or parsley garnish and black pepper.May need added salt or pepper. Makes 4-6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AMSCIPIO.

The nutritional information for Vegan Creamed Leek, Potato,and Roasted Garlic Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 45.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

The dietary needs meet for Vegan Creamed Leek, Potato,and Roasted Garlic Soup is Vegan