Appetizers / Soups / Salads

Potatoe-Dumpling Soup takes several minutes to prepare.

Potatoe-Dumpling Soup takes several minutes to cook.

Potatoe-Dumpling Soup makes 3 servings.

The ingredients for Potatoe-Dumpling Soup are:

3 Med. Russet Potatoes, scrubbed & cubed(450g)
1 C Celery, diced
1/2 Med Onion, diced
1 Med. Carrot, sliced(100g)
1 T butter or olive oil
3 C Water
1 C Non-Fat Dry Milk
2 egg,beaten
1/2-2/3 C Flour
1 tsp salt, divided
1/8 tsp black pepper
1/2-1 C Instant Potatoes, to thicken

Here is how you make Potatoe-Dumpling Soup:

Place butter, celery, onion, & carrots in large saucepan. Steam 5 min. Add potatoes & H2O. In small bowl, beat egg. Add 1/2 salt and enough flour to make hard dry ball of dough. Drop by 1/2 teaspoon into veggie/water & simmer covered until veggies are tender & dumplings are cooked.(about 10 min.-stir occasionly).Add milk, salt, pepper. Stir. Add Instant Potatoes to thicken until creamy. Makes 3--2 C servingsNumber of Servings: 3Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Potatoe-Dumpling Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 409.1

• Total Fat: 3.8 g
• Cholesterol: 146.7 mg
• Sodium: 1,015.9 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 5.2 g
• Protein: 19.9 g