Appetizers / Soups / Salads

Potatoe Soup with Rivels is for Soup.

Potatoe Soup with Rivels takes 15 minutes to prepare.

Potatoe Soup with Rivels takes 30 minutes to cook.

Potatoe Soup with Rivels makes 4 servings.

The ingredients for Potatoe Soup with Rivels are:

3 Lg raw potatoes, cut in about 1" cubes with peel on
1/2 c. chopped onions
1 stalk celery chopped
1/4 c. shredded carrots
1 cup nonfat milk
5-6 c. water
1 t. celery seed
1 t. black pepper

1 c. flour
1 egg

Here is how you make Potatoe Soup with Rivels:

In 2 qt. saucepan, bring the first eight ingredients to a boil. Reduce heat and continue cooking until potatoes are tender. About 20-30 minutes. Meanwhile mix flour and egg together. It will produce a crumbly mixture, these are rivels. Return soup to boiling and add the crumbles slowly, separating the mixture into crumbles no larger than a cherry. Lower heat and simmer 10 min. stirring occasionally.Makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAIREE.

The nutritional information for Potatoe Soup with Rivels is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.2

• Total Fat: 2.1 g
• Cholesterol: 54.4 mg
• Sodium: 79.9 mg
• Total Carbs: 78.6 g
• Dietary Fiber: 7.9 g
• Protein: 13.0 g