Appetizers / Soups / Salads

Prawn Soup takes 10 minutes to prepare.

Prawn Soup takes 10 minutes to cook.

Prawn Soup makes 2 servings.

The ingredients for Prawn Soup are:

6 oz Shelled Prawns
2 cups Fat Free Chicken Broth
1 bunch of Bok Choy Chopped
2 tsp fresh grated Ginger
1 tsp fresh chopped Garlic
1/2 cup sliced Green Onions
1 medium square cut Bell Pepper
1 cup sliced Mushrooms
1 tbsp Fish Sauce
Juice from 1 fresh squeezed Lemon

Here is how you make Prawn Soup:

---Mix all ingredients into medium pot except for the prawns and bring to slow boil. ---Turn the heat low and allow to simmer until the bok choy has wilted and is tender 5 to 7 minutes.---While the stock is simmering, clean and shell the prawns if not already done. ---Add the prawns once the bok choy has reached an acceptable tenderness and cook until pink, usually about 5 minutes.---Be carful not to over cook the prawns or they get too chewy.Number of Servings: 2Recipe submitted by SparkPeople user AN9E1AC.

The nutritional information for Prawn Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 168.3

• Total Fat: 4.4 g
• Cholesterol: 2.5 mg
• Sodium: 2,496.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 18.8 g

The dietary needs meet for Prawn Soup is Low Fat