Appetizers / Soups / Salads

Autumn Pumkin Soup is for Side Dish.

Autumn Pumkin Soup takes 5 minutes to prepare.

Autumn Pumkin Soup takes 20 minutes to cook.

Autumn Pumkin Soup makes 1 servings.

The ingredients for Autumn Pumkin Soup are:

1T. butter or margarine
1/2 c, chopped yellow onion
1 c. sliced celery
4 c. chicken stock or broth
2 T. dry white wine
1 t. salt
1/2 t. dried sage
1/4 t. dried thyme
1 can (15 ounce) pumpkin

Here is how you make Autumn Pumkin Soup:

In a soup pot over medium heat, melt butter. Add onion and celery and saute wuntil tender, about 5 minutes. Add 1 cup of the stock and simmer, covered, 10 minujttes. Transfer to a blender of food processor in batches and puree until smooth. Return to pan and add the remaining 3 cups stock, wine, salt, sage, thyme and pumpkin. Simmer until falvors are blended, about 10 minutes. Ladle into bowls. Top with a few apple pieces and sprinkle with Parmesan cheese.Number of Servings: 1Recipe submitted by SparkPeople user ARTTIE.

The nutritional information for Autumn Pumkin Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 83.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 7.1 g
• Protein: 2.7 g

The dietary needs meet for Autumn Pumkin Soup is Vegetarian