Appetizers / Soups / Salads

Pumpkin Mushroom Soup is for Soup.

Pumpkin Mushroom Soup takes several minutes to prepare.

Pumpkin Mushroom Soup takes 35 minutes to cook.

Pumpkin Mushroom Soup makes 9 servings.

The ingredients for Pumpkin Mushroom Soup are:

4 Tbl. Smart Balance Butter Blend
1 Tbl. curry powder
1 lb. sliced mushrooms
1 large onion, chopped
1/3 c. flour
8 c. chicken broth
2 cans (1 lb. each) pumpkin
2 c. half-and-half
5 Tbl. honey

Here is how you make Pumpkin Mushroom Soup:

Sauté curry in butter blend about one minute. Add mushrooms and onions, and sauté several minutes, until onion is transparent and mushrooms release liquid. Stir in flour, cook three minutes over medium heat. Stir in chicken broth and pumpkin, and continue heating until mixture just boils. Reduce heat and simmer uncovered 20 minutes. Stir in half-and-half, and honey. Simmer gently 10 more minutes. Season with salt and pepper if desired. Makes nine 2-cup servings.Number of Servings: 9Recipe submitted by SparkPeople user GERRYD8784.

The nutritional information for Pumpkin Mushroom Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 289.7

• Total Fat: 14.0 g
• Cholesterol: 28.8 mg
• Sodium: 1,472.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.2 g
• Protein: 14.9 g