Appetizers / Soups / Salads

Butternut Quinoa Soup takes several minutes to prepare.

Butternut Quinoa Soup takes several minutes to cook.

Butternut Quinoa Soup makes 6 servings.

The ingredients for Butternut Quinoa Soup are:

? 1 1/2 lb. butternut squash, peeled, seeded & chopped into 1/2-inch pieces
? 3 1/2 cups chicken broth
? 1 1/2 lb. boneless, skinless chicken thighs
? 1 tbsp olive oil
? 1 medium yellow onion, finely chopped
? 1/2 tsp kosher salt
? 4 cloves garlic, minced
? 1 1/2 tsp dried oregano
? 1 can (14 oz) petite diced tomatoes
? 2/3 cup uncooked quinoa
? Freshly ground black pepper, to taste
? 1/4 cup minced fresh flat-leaf parsley

Here is how you make Butternut Quinoa Soup:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Butternut Quinoa Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 7.0 g
• Cholesterol: 98.0 mg
• Sodium: 196.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.6 g
• Protein: 24.5 g