Appetizers / Soups / Salads

Barley/Lentil/Rice Soup is for Soup.

Barley/Lentil/Rice Soup takes 15 minutes to prepare.

Barley/Lentil/Rice Soup takes 180 minutes to cook.

Barley/Lentil/Rice Soup makes 15 servings.

The ingredients for Barley/Lentil/Rice Soup are:

Blackeye Beans1/cup
Brown Rice, long grain, 1/2 cup
Pot Barley 1/2 cupuncooked
Campbell's No Salt Chicken Broth 1 Container Cambells' Vegetable Broth 1 container Baby Carrots, raw, 250 grams (about 1/2 lb)( Celery, raw, 1.5 cup, diced
Onions, raw, 1.5 cup, chopped
Garlic, 2 clove s chopped
Water, tap, 2 cup
Hunts Canned Diced Tomatoes 1--796 ml Can (Large Can)
Pepper to taste

Here is how you make Barley/Lentil/Rice Soup:

Place all ingrediants in a large pot and bring to a boilReduce heat and simmer for about 3 hrs until lentils and barley are cookedServing Size: Makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SAGARINO.

The nutritional information for Barley/Lentil/Rice Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 83.8

• Total Fat: 0.3 g
• Cholesterol: 1.1 mg
• Sodium: 357.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g