Appetizers / Soups / Salads

beef veggie soup with rice takes 5 minutes to prepare.

beef veggie soup with rice takes 45 minutes to cook.

beef veggie soup with rice makes 5 servings.

The ingredients for beef veggie soup with rice are:

6 oz leftover roast
2 cups beef broth
1 can mixed veggies
1 can green beans
2 cups brown rice

Here is how you make beef veggie soup with rice:

shred leftover roast and add all ingredients except rice. Cook rice seperatly and add to the rest.Number of Servings: 5Recipe submitted by SparkPeople user CANDACE51.

The nutritional information for beef veggie soup with rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.0

• Total Fat: 2.2 g
• Cholesterol: 20.4 mg
• Sodium: 377.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.3 g
• Protein: 13.1 g