Appetizers / Soups / Salads

Creamy Mushroom Rice Soup is for Soup.

Creamy Mushroom Rice Soup takes 15 minutes to prepare.

Creamy Mushroom Rice Soup takes 60 minutes to cook.

Creamy Mushroom Rice Soup makes 4 servings.

The ingredients for Creamy Mushroom Rice Soup are:

1 Large Portabella Mushroom
1 stalk of Celery
1 small Onion
1 cup Wild Rice
1 cup Swanson Chicken Broth
1 cup Fat free half and half

Here is how you make Creamy Mushroom Rice Soup:

Dice mushroom, celery, and onion. Saute with non-stick cooking spray in a sauce pan until tender, about 5-7 minutes. Cook wild rice according to package directions until al dente. Combine all ingredients in a stock pot and slow cook until all flavors combine. Add salt and pepper to taste.Makes approx. 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MNMGLENN.

The nutritional information for Creamy Mushroom Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.5

• Total Fat: 1.2 g
• Cholesterol: 3.0 mg
• Sodium: 227.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.8 g