Appetizers / Soups / Salads

Impromptu Sausage Meatball and Rice Soup takes several minutes to prepare.

Impromptu Sausage Meatball and Rice Soup takes several minutes to cook.

Impromptu Sausage Meatball and Rice Soup makes 4 servings.

The ingredients for Impromptu Sausage Meatball and Rice Soup are:

4 Cups of Home made Chicken Broth
8 ounce carton of sliced Mushrooms
2 cups of Spinach
6 ounces of sausage
1 Cup of Cooked Rice
1 Egg

Here is how you make Impromptu Sausage Meatball and Rice Soup:

1. In a soup pan, put the chicken broth, sliced mushrooms, and spinach. Simmer on medium heat.2. Heat a skillet on medium heat. Meanwhile in a medium bowl, mix the sausage, 1/2 cup of rice, and egg together. Form into 16 small meatballs. Brown meatballs in skillet for 4 minutes. Turn each meatball over and brown for 4 more minutes of until done.3. Evenly Spoon ladles of chicken broth , mushrooms, and spinach mixture into 4 bowls. Take remaining rice and divide into four bowls. Put 4 meatballs into each bowl. Voila! Impromptu soup.Serving size: 4 bowls.Also, Please take the time to make homemade chicken broth. It's lower in sodium and SO delicious.Number of Servings: 4Recipe submitted by SparkPeople user JENNYLOVESPUGS.

The nutritional information for Impromptu Sausage Meatball and Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.0

• Total Fat: 10.2 g
• Cholesterol: 75.5 mg
• Sodium: 378.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g