Appetizers / Soups / Salads

Italian Sausage, Rice and Bean Soup takes 15 minutes to prepare.

Italian Sausage, Rice and Bean Soup takes 20 minutes to cook.

Italian Sausage, Rice and Bean Soup makes 8 servings.

The ingredients for Italian Sausage, Rice and Bean Soup are:

Johnsonville Pork & Chicken mild italian sausage 1.1 lbs
Chicken Broth 100% fat free, 33 % less sodium 32 oz
4- 14.5 oz cans Red Gold petite diced tomatoes
.50 tsp freshly cracked black pepper
1 tsp oregano
3 cups cooked Texmati rice
2 - 15.5 oz cans Bush's Great Northern Beans

Here is how you make Italian Sausage, Rice and Bean Soup:

Brown sausage in 3 - 4 quart saucepan.Drain fat.Add broth, tomatoes, pepper, and oregano.Bring to a boil.Add rice and beans.Simmer for 10 minutes, covered.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSDEBBIE228.

The nutritional information for Italian Sausage, Rice and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.0

• Total Fat: 9.6 g
• Cholesterol: 40.6 mg
• Sodium: 2,120.0 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 14.0 g
• Protein: 26.5 g