The recipe Long Grain and Wild Rice Mushroom Soup
Long Grain and Wild Rice Mushroom Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Long Grain and Wild Rice Mushroom Soup!
Long Grain and Wild Rice Mushroom Soup
- What Course Is Long Grain and Wild Rice Mushroom Soup?
- How Long Does Long Grain and Wild Rice Mushroom Soup Recipe Take To Prepare?
- How Long Does Long Grain and Wild Rice Mushroom Soup Recipe Take To Cook?
- How Many Servings Does Long Grain and Wild Rice Mushroom Soup Recipe Make?
- What Are The Ingredients For Long Grain and Wild Rice Mushroom Soup Recipe?
- How Do I Make Long Grain and Wild Rice Mushroom Soup?
- What's The Nutritional Info For Long Grain and Wild Rice Mushroom Soup?
- What Type Of Cuisine Is Long Grain and Wild Rice Mushroom Soup?
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Wonderful fall and winter dish. What Course Is Long Grain and Wild Rice Mushroom Soup?Long Grain and Wild Rice Mushroom Soup is for Soup. How Long Does Long Grain and Wild Rice Mushroom Soup Recipe Take To Prepare?Long Grain and Wild Rice Mushroom Soup takes 15 minutes to prepare. How Long Does Long Grain and Wild Rice Mushroom Soup Recipe Take To Cook?Long Grain and Wild Rice Mushroom Soup takes 30 minutes to cook. How Many Servings Does Long Grain and Wild Rice Mushroom Soup Recipe Make?Long Grain and Wild Rice Mushroom Soup makes 7 servings. What Are The Ingredients For Long Grain and Wild Rice Mushroom Soup Recipe?The ingredients for Long Grain and Wild Rice Mushroom Soup are: One 4 oz. package Farmhouse? Long Grain & Wild Rice Traditional Herbs & Seasonings1/2 cup butter or margarine 1 large onion, diced 1/2 lb. mushrooms, sliced 1/2 cup flour 6 cups chicken broth Salt and pepper to taste How Do I Make Long Grain and Wild Rice Mushroom Soup?Here is how you make Long Grain and Wild Rice Mushroom Soup: 1.Prepare rice according to package directions. Set aside.2.In large sauce pan, melt butter or margarine. Add onions and mushrooms and cook until soft.3.Sprinkle flour over onion mixture and cook 2 minutes, stirring frequently.4.Add chicken broth and stir frequently until thickened.5.Remove from heat and cool slightly.6.Puree in batches in blender or food processor. Return to sauce pan and add rice. Heat slowly. Season with salt and pepper.Serving Size: Makes six to eight 1 & 1/4 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JAMIECEE.What's The Nutritional Info For Long Grain and Wild Rice Mushroom Soup?The nutritional information for Long Grain and Wild Rice Mushroom Soup is:
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