The recipe mj's spicy veggie/rice soup

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mj's spicy veggie/rice soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like mj's spicy veggie/rice soup!

mj's spicy veggie/rice soup

mj's spicy veggie/rice soup Recipe
mj's spicy veggie/rice soup

There is nothing like a nice veggie/rice soup with a bit of spice added to kick it up a notch.

What Course Is mj's spicy veggie/rice soup?

mj's spicy veggie/rice soup is for Soup.


How Long Does mj's spicy veggie/rice soup Recipe Take To Prepare?

mj's spicy veggie/rice soup takes 10 minutes to prepare.


How Long Does mj's spicy veggie/rice soup Recipe Take To Cook?

mj's spicy veggie/rice soup takes 60 minutes to cook.


How Many Servings Does mj's spicy veggie/rice soup Recipe Make?

mj's spicy veggie/rice soup makes 7 servings.


What Are The Ingredients For mj's spicy veggie/rice soup Recipe?

The ingredients for mj's spicy veggie/rice soup are:

10 cups fat free chicken broth
1 cup carrots chopped
1 large onion chopped
10 oz. bag of frozen mixed vegetables
1 cup of frozen brocolli florets
1 cup frozen cauliflower florets
1/2cup of medium grain white rice
1Tbs.cayenne pepper
2 tsp ground black pepper
1/4 cup of basil


How Do I Make mj's spicy veggie/rice soup?

Here is how you make mj's spicy veggie/rice soup:

Dice and chop the onion and carrots and place them in a large stock pot along with the chicken broth,frozen mixed veggies, rice,both peppers and basil. Bring to a boil and reduce heat. Simmer for 30 min on low heat then add the brocolli and cauliflower and simmer again until tender. * Add more or less spices for your preference. I personally use more for my preference, but that's because I LOVE spicy! ENJOYmakes:7-2.5cup servings....80.4 cals11- 1.5 cup servings...51.1 cals17-1 cup servings...33.1 calsNumber of Servings: 7Recipe submitted by SparkPeople user MJHOTSTUFF90.


What's The Nutritional Info For mj's spicy veggie/rice soup?

The nutritional information for mj's spicy veggie/rice soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 743.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.1 g

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