The recipe Red Bean and Sausage and Rice Soup

Made From Scratch Recipes

Red Bean and Sausage and Rice Soup recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Red Bean and Sausage and Rice Soup!

Red Bean and Sausage and Rice Soup

Red Bean and Sausage and Rice Soup Recipe
Red Bean and Sausage and Rice Soup

This is a Weight Watchers recipe that I thought looked great so I pulled it over here and adjusted a little bit.

What Course Is Red Bean and Sausage and Rice Soup?

Red Bean and Sausage and Rice Soup is for Dinner.


How Long Does Red Bean and Sausage and Rice Soup Recipe Take To Prepare?

Red Bean and Sausage and Rice Soup takes 10 minutes to prepare.


How Long Does Red Bean and Sausage and Rice Soup Recipe Take To Cook?

Red Bean and Sausage and Rice Soup takes 240 minutes to cook.


How Many Servings Does Red Bean and Sausage and Rice Soup Recipe Make?

Red Bean and Sausage and Rice Soup makes 6 servings.


What Are The Ingredients For Red Bean and Sausage and Rice Soup Recipe?

The ingredients for Red Bean and Sausage and Rice Soup are:

2 garlic cloves
1 medium onion, chopped
1 celery stalk, chopped
1 medium green pepper, chopped
1 15 oz. can kidney beans, rinsed and drained
1 14 1/2 oz. can diced tomatoes, undrained
16 oz. smoked sausage
1/4 tsp dried thyme
1/4 tsp black pepper
1 tsp salt
6 c. chicken broth
1 c. uncooked white rice, converted variety


How Do I Make Red Bean and Sausage and Rice Soup?

Here is how you make Red Bean and Sausage and Rice Soup:

Combine all ingredients in slow cooker; set on high and cook for 4 hours. about 2 c. per serving.You can kick it up with cayenne or red pepper flakes.Number of Servings: 6Recipe submitted by SparkPeople user PATTYHANS.


What's The Nutritional Info For Red Bean and Sausage and Rice Soup?

The nutritional information for Red Bean and Sausage and Rice Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.8
  • Total Fat: 21.3 g
  • Cholesterol: 55.7 mg
  • Sodium: 2,263.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 18.1 g

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